Hot Sauce

Hot Sauce

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A Fiery Guide to 101 of the World's Best Sauces
by NEIL RIDLEY ; DEAN HONER

A (very) warm welcome to the world of hot sauce.

Whether you're a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything you need to know about the 101 of the world's best hot sauces from nearly 50 countries.

From a bird's-eye' view (see what we did there. . .), you'll also find the history, culture and science of hot sauce, tips and tricks from the top industry saucerers', as well as the ultimate recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your hot sauce collection.

This is a fun and fiery celebration of the global phenomenon that is hot sauce.